rhubarb pecan muffins May 30, 2007
Posted by Sandy in food.13 comments
Rhubarb Pecan Muffins
1/2 cup brown sugar
1/4 cup oil
2 eggs or 1/2 cup eggbeaters
1 cup buttermilk
1 1/2 cups finely chopped rhubarb
1/2 chopped pecans
21/2 cups flour
1 teaspoon soda
1 teaspoon baking powder
1/2 teaspoon salt
dash of cinnamon
1. Mix together brown sugar, oil, eggs. Add buttermilk rhubarb and pecans.
2. Add dry ingredients and mix.
3. Spoon batter into muffin tins, bake 20 minutes at 425 ºF (220º C)
Just tried this new recipe. I like it and will use it again
